One thing that no composting facility can avoid is odour emissions. They occur in all composting processes, even with proper operation and plant equipment. However, it is possible to affect them in a positive way.
The project will enable the utility to generate 1.6MW of renewable electricity and avoid over 9,000 tonnes of CO2e emissions per year.
The International day of Zero Waste aims to encourage sustainable consumption and production patterns, supporting the social shift towards...
One-third of the food produced globally is lost or wasted. Lawmakers finally realise the necessity to fight food waste. But are the...
As part of the Solar Impulse Foundation delegation and the Israeli Climate Tech delegation Rachel Barr, Vice President of Sustainability at...
Data shows that millions of tonnes of food end up being thrown away each and every year in India. A recent study wants to understand the...
For four years the partners involved in the SCALIBUR project looked into ways to improve the collection of organic waste. César Aliaga,...
According to some estimates, over a third of all the food produced globally is wasted. The UK generates around 9.5 million tonnes of food...
The EU wastes more food than it imports, damaging EU food security amid the cost-of-living crisis, shows a new report from environmental...
A new handbooko includes the latest information on composting and compost, providing the first comprehensive resource in decades.
Costumers usually aren't very patient. German biogas pioneer PlanEt Biogas has a small anaerobic digestion plant in its repertoire that can...
Power Knot launched powerchips made 100% of plant-based organic material, that have been designed to speed up the digestion rate of food...
Puratos and ReGrained rise up to meet the needs of the modern bakery consumer.
by ISWA
